Pastalaya Recipe: A Cajun Twist on the Traditional
Pastalaya is a scrumptious fusion of pasta and also the traditional Louisiana dish, jambalaya. This hearty, 1-pot food is perfect for feeding a group or bringing a touch of Cajun taste in your dinner table. With its combination of smoky sausage, tender rooster, savory spices, and pasta, pastalaya gives the Daring and comforting flavors of jambalaya